The Japanese Teach You How to Make Miso Soup (japanese Home Cooking, You Can’t Drink Enough for A Li
A Japanese eldest sister in the company opened a Japanese restaurant in Kobe with her brother when she was young. After the Great Hanshin Earthquake, she left Kobe alone and went to Tokyo to make a...
Ingredients
- 2 servings
- 1/2 a piece (about 150g) Soft tofu
- 1 (small) onion
- 1 small handful Enoki mushroom
- 3g Dried wakame
- 3～5g Bonito Flower (Kombuco)
- 50g Miso (can be miso)
- 2 cups (600ml) Cold water
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