Chicken and Veggie Fajitas - Sanderson Farms
Using a baking sheet and parchment paper for easy cleanup, this recipe is the perfect weeknight dinner. Making this recipe for one? No problem. This spicy, Mexican inspired recipe is great for meal...
Ingredients
- 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets sliced in half horizontally to create four chicken breast fillets and cut into strips, ¼ -inch x 1 to 1 ½-inches long
- 1 large onion, sliced ¼” X 1.5”
- 2 large bell peppers, sliced ¼” X 1.5”
- 3 tablespoons olive oil
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Chopped cilantro (optional)
- 1 lime (optional)
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