After-Mass Soup | Recipe Saver

Ingredients

• 1 (16-ounce) can butter beans, rinsed and drained
• 1 (15.5-ounce) can small white beans or navy beans, rinsed and drained
• 1 (14.5-ounce) can no-salt-added diced tomatoes
• 1 (4-ounce) can chopped green chiles
• 1 tablespoon fresh cilantro, minced, plus more, to taste, for topping
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1 1/2 cups vegetable stock
• queso fresco, optional, to taste, crumbled, for topping