Armenian Harisa Recipe - Food'n'Chef

Armenian Harisa Recipe - Food'n'Chef

foodnchef.com

Harisa is a cherished Armenian dish, a hearty stew made with cracked wheat and slow-cooked meat, usually chicken or lamb. With its rich, creamy texture and subt

View Original

Share this recipe:

Ingredients

  • 0,07 kg wheat grits
  • 0,2 kg chicken breast
  • 0,02 kg butter
  • 0,008 g salt

More Like This