Harissa (Armenia) – Seema Pankhania

Ingredients

• 2 ½ cups (600 ml) skinless wheat (sub peeled farro)
• 2 ½ lbs (750 g) veal (substitute half with chicken for a lighter Harissa)
• 2 cups (480 ml) chicken broth
• 1 onion, minced
• 2 bay leaves
• 1 tablespoon (15 ml) salt
• 2 teaspoon (10 ml) black pepper
• 2 teaspoon (10 ml) cumin
• 1 teaspoon (5 ml) paprika
• 1 teaspoon (5 ml) red pepper spice
• 3 tablespoons (45 ml) butter, melted