Spicy Lamb Meatballs | RICARDO

Ingredients

• 1/2 cup (125 ml) plain yogurt (between 2% and 10% m.f.)
• 2 tablespoons (30 ml) chopped fresh mint
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 ml) sugar
• Salt and pepper
• 3 green onions, finely chopped
• 1 egg, lightly beaten
• 2 tablespoons (30 ml) breadcrumbs
• 1 teaspoon (5 ml) curry powder
• 1 teaspoon (5 ml) ground coriander
• 1 teaspoon (5 ml) ground cinnamon
• 1 teaspoon (5 ml) harissa sauce
• 1/2 lb (225 g) ground lamb
• 2 tablespoons (30 ml) pine nuts
• 2 tablespoons (30 ml) Zante currants
• 3 tablespoons (45 ml) olive oil