Grilled Chicken with Red Currant Glaze and Quick Wild Rice | America's Test Kitchen

Name: Grilled Chicken with Red Currant Glaze and Quick Wild Rice | America's Test Kitchen
Total time: 30 min
Ingredients: 2 packages Uncle Ben's Long Grain and Wild Ready Rice; 1 teaspoon grated orange zest plus 2/3 cup juice (2 oranges); 1/2 cup red currant jam; 1 shallot, minced; 1 tablespoon minced fresh thyme; Salt and pepper; 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cold water; 8 (5- to 7-ounce) bone in chicken thighs, skin removed, trimmed; 1/2 cup golden raisins; 1/4 cup sliced almonds, toasted

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The currant jam transforms into a thick, clingy glaze for the chicken.

Keywords

Southern
Grilling & Barbecue
Rice
American
Pasta
Grains
Rice & Beans
Poultry
US & Canada
Chicken
Weeknight
Main Courses

View full recipe on www.americastestkitchen.com

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