Dark Chocolate Mocha Cake with Raspberries | Maxwell House | Canada | Recipes - Kraft Heinz
Dark Chocolate Mocha Cake with Raspberries
Ingredients
- 1/2 cup granulated sugar
- 2 tbsp Maxwell House Instant Coffee Original Roast
- 1/2 cup water
- 3 oz Baker's Premium 70% Cacao Dark Chocolate, chopped
- 2 whole eggs, separated
- 3 egg whites
- 1 tsp vanilla
- 1/2 cup unsweetened cocoa powder
- 1/3 cup flour
- 1/4 tsp Magic Baking Powder
- 1 tsp icing sugar
- 1/2 cup fresh raspberries
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