Carne Adovada (New Mexico-Style Pork With Red Chilies) Recipe | Samsung Food App

Name: Carne Adovada (New Mexico-Style Pork With Red Chilies) Recipe | Samsung Food App
Total time: 165 min
Ingredients: 4 whole dried ancho chilies, seeds and stems removed; 4 whole dried pasilla chilies, seeds and stems removed; 1 quart (32 ounces) homemade or store-bought low-sodium chicken stock; 1/2 cup raisins; 1 cup frozen orange juice concentrate; 3 whole chipotle chilies canned in adobo; 2 tablespoons white vinegar; 2 tablespoons Asian fish sauce; 3 pounds boneless pork shoulder, trimmed and cut into 2-inch thick steaks; 2 tablespoons vegetable oil; 2 medium onions, thinly sliced (about 2 cups); 6 medium cloves garlic, minced (about 2 tablespoons); 2 teaspoons dried oregano; 1 tablespoon ground cumin; 3 bay leaves; Kosher salt; Corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)

app.samsungfood.com

Tender chunks of pork shoulder braised in a chili-based liquid. Perfect for tacos or burrito fillings.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

4 whole dried ancho chilies, seeds and stems removed
4 whole dried pasilla chilies, seeds and stems removed
1 quart (32 ounces) homemade or store-bought low-sodium chicken stock
1/2 cup raisins
1 cup frozen orange juice concentrate
3 whole chipotle chilies canned in adobo
2 tablespoons white vinegar
2 tablespoons Asian fish sauce
3 pounds boneless pork shoulder, trimmed and cut into 2-inch thick steaks
2 tablespoons vegetable oil
2 medium onions, thinly sliced (about 2 cups)
6 medium cloves garlic, minced (about 2 tablespoons)
2 teaspoons dried oregano
1 tablespoon ground cumin
3 bay leaves
Kosher salt
Corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)