Herb-Stuffed Artichokes | RICARDO

Ingredients

• 6 garlic cloves, chopped
• 6 tbsp (90 ml) olive oil
• ¾ cup (95 g) store-bought or homemade bread crumbs
• 1 cup (70 g) grated Pecorino-Romano cheese
• ¾ cup (30 g) chopped flat-leaf parsley
• ¼ cup (10 g) chopped fresh basil
• ¼ cup (10 g) chopped fresh chives
• 1 tbsp chopped fresh oregano
• 1 lemon, zest finely grated
• 1 lemon, juiced
• 8 large artichokes
• 2 cups (500 ml) chicken broth
• ½ cup (125 ml) olive oil
• Salt and pepper