Hungarian Chicken Livers
Delicious Hungarian Chicken Livers with crispy exterior and tender interior, marinated in olive oil and basil. Quick, easy, and packed with flavor—perfect for a weeknight meal!
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Ingredients
- 1 lb chicken liver
- 2 tablespoons olive oil
- 1 teaspoon butter ( for flavor ) ( optional )
- 2 tablespoons dried sweet basil leaves
- 1 teaspoon ground black pepper
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