Cajun Chicken Livers - Culinary Medicine Home
This recipe for Cajun Chicken Livers is so easy and savory. Try this recipe for chicken livers - you might discover that you like liver after all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 medium White or yellow onions (red onion; thinly sliced)
- 8 ounces Crimini mushrooms (thinly sliced)
- 8 ounces Chicken livers
- 1/8 tsp. Salt
- 1 taste Black pepper
- 2 tsp. Salt Free Creole Seasoning
- 1/3 Cup Beer (or gluten-free beer)
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