Chilli Plum Duck Wontons
peanut oil, for deep-frying 1 cooked barbecued duck 20 wonton wrappers 200g shiitake mushrooms, sliced 1/2 cup plum sauce 1 tbs chilli stir-fry paste 1…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Cooling rack
- Stove
- Serving platter
Ingredients
- peanut oil, for deep-frying
- 1 cooked barbecued duck
- 20 wonton wrappers
- 200g shiitake mushrooms, sliced
- 1/2 cup plum sauce
- 1 tbs chilli stir-fry paste
- 1 telegraph cucumber, peeled, halved, deseeded, cut into thin strips
- 1 cup coriander leaves
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