Grilled Shrimp Wontons

Grilled Shrimp Wontons

bushcooking.com

A popular appetizer, grilled shrimp is mixed with cream cheese, water chestnuts, and bacon and stuffed into a deep-fried wonton wrapper.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Cooking tools:

  • Grill
  • Deep fryer
  • Skewer
  • Deep-fry thermometer
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Pastry brush
  • Spoon
  • Measuring spoon
  • Skillet
  • Stove

Ingredients

  • 1/3 pound shrimp
  • oil (for deep frying)
  • 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub (plus additional for sprinkling)
  • 3 slices bacon (cooked and chopped)
  • 4 ounces cream cheese
  • 3 tablespoons sliced green onions
  • 3 tablespoons chopped water chestnuts
  • 1 teaspoon white sugar
  • 12 wonton wrappers
  • 3 tablespoons Thai sweet chili sauce
  • 1 teaspoon sesame seeds
  • sriracha (hot sauce, to taste)

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