Spring risotto with peas and surimi - Cook a lot | Picky

Name: Spring risotto with peas and surimi - Cook a lot | Picky
Total time: 60 min
Ingredients: 150 g Risotto rice; 250 g Frozen peas; 1 Onions; 0.5 Cream Cheese Light; 250 g Surimi; 400 ml Visbouillon; 20 g Parmesan cheese; Pepper

picky.recipes

An easy and quick version with frozen peas and surimi. Ideal if things have to go fast and if you still want to do a bit of culinary.

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Ingredients

150 g Risotto rice
250 g Frozen peas
1 Onions
0.5 Cream Cheese Light
250 g Surimi
400 ml Visbouillon
20 g Parmesan cheese
Pepper

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