Spiced chocolate cheesecake with Christmas-cake crust – Food & Home Magazine
Spiced chocolate cheesecake with Christmas-cake crust is a festive dessert that's a perfect way to celebrate the holidays.
Ingredients
- 100 g ginger biscuits, crushed
- 100 g Christmas cake, crumbled into pieces
- 50 g butter, melted
- 200 g full-fat cream cheese
- 400 g ricotta cheese
- 75 g caster sugar
- 3 large eggs, at room temperature
- 40 g cocoa powder
- 30 ml (2 tbsp) brandy (optional)
- 5 ml (1 tsp) ground cinnamon
- 100 g good-quality dark chocolate, melted
- 200 g dark chocolate, melted, to decorate
- cocoa powder, to dust
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