Strawberry and white chocolate cheesecake Archive
This delectable cheesecake uses seasonal strawberries and a fancy but easy decoration technique.
Ingredients
- 200g/7oz white chocolate, broken into pieces
- 750g/1½lb strawberries, hulls removed, cut in half
- 100g/3½oz caster sugar
- 2 gelatine leaves, soaked in cold water
- 1 large ready-made sponge flan case
- 2-3 tbsp fruit liqueur, brandy or whisky
- 200g/7oz full-fat cream cheese
- 200ml/7fl oz crème fraîche
- 325ml/11fl oz double cream
- 1 vanilla pod, split in half lengthways, seeds scraped out
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