Sauteed Pork with Mushrooms and Rosemary

Ingredients

• One piece trimmed boneless pork loin, 1½-pounds, cut evenly into 8 slices
• Extra-virgin olive or avocado oil
• 10 ounces cremini mushrooms, thickly sliced
• Sea salt and freshly ground pepper
• ¼ cup flour (gluten-free blend, if desired)
• ¼ cups finely chopped shallot
• 1/3 cup dry white wine
• 1½ cups chicken broth
• 2 tablespoons grass-fed butter
• 3 tablespoons chopped fresh rosemary