Sauteed Pork with Mushrooms and Rosemary Recipe
For this recipe, thin cuts of pork are sautéed and served with vitamin B-rich creminis and iron and manganese packed fresh rosemary.
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Cooking tools:
- Cutting board
- Meat pounder
- Skillet
- Stove
- Mixing bowl
- Plate
- Serving platter
- Aluminum foil
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- One piece trimmed boneless pork loin, 1½-pounds, cut evenly into 8 slices
- Extra-virgin olive or avocado oil
- 10 ounces cremini mushrooms, thickly sliced
- Sea salt
- freshly ground pepper
- ¼ cup flour (gluten-free blend, if desired)
- ¼ cups finely chopped shallot
- 1/3 cup dry white wine
- 1½ cups chicken broth
- 2 tablespoons grass-fed butter
- 3 tablespoons chopped fresh rosemary
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