Pulled Pork Mac And Cheese - Pork Recipes - LGCM

Name: Pulled Pork Mac And Cheese - Pork Recipes - LGCM
Ingredients: BBQ Pulled Pork Shoulder Roast; Easy Instant Pot Pulled Pork from The Kitchn; Easy Oven-Cooked Pulled Pork from Serious Eats; Smoked Pork Shoulder; Add a few spoonfuls of diced sweet red peppers to the mix for a little color, crunch and flavor to the recipe!; A little chopped up cooked bacon never hurt anything, and would be a delicious addition to this pulled pork mac and cheese.; You can add a can of diced tomatoes and green chilies to make this a chili pulled pork mac and cheese recipe.; Season your cheese sauce with a pinch of cayenne pepper for a spicier version of the recipe.; You can cheese up this pulled pork mac and cheese by adding shredded cheddar on top of the recipe before putting it in the oven.; 1 -2 lb(s) Cooked Pulled Pork; 1 lb Pasta (see note above – I used medium shells); 4 Tbsp Butter; 1/4 cup Flour; 3 cup Milk (preferably whole milk); 1 lb Velveeta Cheese (cubed); 1 cup Gouda Cheese (shredded); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Black Pepper; BBQ Sauce (for serving); Cook your pasta to al dente according to the directions on the package and drain. Briefly rinse with cold water to stop cooking, because we don’t want overly soft pasta!; Once the pulled pork mac and cheese is done cooking, remove from the oven, let cool slightly and serve with your favorite BBQ sauce spread on top. Enjoy!

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How do you make mac and cheese even better? Make it pulled pork mac and cheese! Now, I don't know about you, but I'm the type of person that combines all the

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Ingredients

BBQ Pulled Pork Shoulder Roast
Easy Instant Pot Pulled Pork from The Kitchn
Easy Oven-Cooked Pulled Pork from Serious Eats
Smoked Pork Shoulder
Add a few spoonfuls of diced sweet red peppers to the mix for a little color, crunch and flavor to the recipe!
A little chopped up cooked bacon never hurt anything, and would be a delicious addition to this pulled pork mac and cheese.
You can add a can of diced tomatoes and green chilies to make this a chili pulled pork mac and cheese recipe.
Season your cheese sauce with a pinch of cayenne pepper for a spicier version of the recipe.
You can cheese up this pulled pork mac and cheese by adding shredded cheddar on top of the recipe before putting it in the oven.
1 -2 lb(s) Cooked Pulled Pork
1 lb Pasta (see note above – I used medium shells)
4 Tbsp Butter
1/4 cup Flour
3 cup Milk (preferably whole milk)
1 lb Velveeta Cheese (cubed)
1 cup Gouda Cheese (shredded)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Black Pepper
BBQ Sauce (for serving)
Cook your pasta to al dente according to the directions on the package and drain. Briefly rinse with cold water to stop cooking, because we don’t want overly soft pasta!
Once the pulled pork mac and cheese is done cooking, remove from the oven, let cool slightly and serve with your favorite BBQ sauce spread on top. Enjoy!