Pulled Pork Mac & Cheese | Recipes Direct

Ingredients

• 1 (4-pound) pork shoulder, boneless and fat trimmed
• 1 yellow onion, sliced
• 1 (12-ounce) can ginger beer, can substitute ginger ale
• 2 cups barbecue sauce, divided
• ***For the macaroni and cheese:***
• 1 (16-ounce) box elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk, warmed
• 4 cups sharp cheddar cheese, shredded, plus more, to taste, for topping