Stuffed Peppers
Stuffed peppers are one of the dishes that used to be on my school lunch menu at least twice a month, it was one of my favorite meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiescancook.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Parchment paper
- Wax paper
Ingredients
- 1/2 cup rice
- 1 1/2 lb ground beef
- 5 1/2 oz onion
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 tsp basil
- 3 oz quick tomato sauce
- 3 each bell peppers
- 1 cup mozzarella cheese
- 2 tsp parsley
- 14 1/2 oz diced tomatoes
- 15 oz tomato sauce or peree
- 1/4 tsp salt
- 1 1/2 tsp oregano
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