Baked Eggplant Boats with Herbed Scrambled Eggs Recipe

Ingredients

• 2 medium eggplants (firm, fresh)
• 2 tbsp olive oil (extra virgin)
• 1/2 tsp sea salt
• 1/4 tsp black pepper (freshly ground)
• 1/2 tsp smoked paprika (optional, for extra flavor)
• 6 large eggs (free-range if possible)
• 3 tbsp whole milk (or cream for richer texture)
• 2 tbsp fresh parsley (finely chopped)
• 1 tbsp fresh dill (finely chopped)
• 1 tbsp fresh chives (chopped)
• 2 cloves garlic (minced)
• 1 tbsp butter (unsalted)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (ground)
• 30 g feta cheese (crumbled)
• 1 tbsp olive oil drizzle
• Fresh parsley or dill sprigs (for presentation)