Fresh Raspberry Tart | The Fancy Pants Kitchen

Ingredients

• February 9, 2020
• 1/2 cup unsalted butter, at cool room temperature
• 1/4 cup sugar
• 1/2 tsp Kosher salt
• 1 cup all-purpose flour
• 1 large egg yolk, at room temperature
• 3/4 cup plus 1 & 1/2 tbsp whole milk
• 6 tbsp sugar
• 1 & 1/2 tbsp corn starch
• 1/4 tsp Kosher salt
• 3 large egg yolks, at room temperature
• 1 tsp pure vanilla extract
• 1/2 cup heavy cream
• 3 pints raspberries (or combination of blueberries, blackberries, green grapes, strawberries), washed and dried completely
• 1/2 cup currant jelly
• 1 tbsp bourbon
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• by Francine