Egg salad with creamy sauce - recipe | FoodPal
Put eggs in a pot for about 8 minutes in boiling water. Then rinse under cold water and peel. Then cut the eggs into eighths, remove the yolks and put them in a
Ingredients
- 2 (130 g) Whole grain rolls
- 6 (360 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 15 g Chives (fresh)
- 2 Teaspoon Vinegar, spirit vinegar, white wine vinegar
- 1 Tablespoon paprika powder (sweet)
- 2 Tablespoon Mustard, mustard (sweet)
- 1 Teaspoon Rapeseed oil
- 1 ½ Tablespoon Bee honey, honey
- ⅞ (85 g) Onion (red, fresh)
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