Decadent Peanut Butter Filled Chocolate Cupcakes With Ganache Frosting | Kerry Cooks

Ingredients

• 1 cup Heavy Cream
• 2 cups Semi-Sweet Chocolate Chips
• Alternative: Milk chocolate chips for a sweeter taste
• 1 cup (2 sticks) Butter
• Alternative: Margarine for a lighter version
• 1/2 cup Granulated Sugar
• 1/2 cup, packed Brown Sugar
• Alternative: Coconut sugar for a healthier option
• 3 large Eggs
• Alternative: Flax eggs for a vegan option
• 1 tsp Vanilla Extract
• 1 cup Buttermilk
• Alternative: Almond milk for a dairy-free version
• 1/4 cup Sour Cream
• Alternative: Greek yogurt for a tangy twist
• 1/2 cup Brewed Coffee
• Alternative: Water for a coffee-free version
• 2 cups All-Purpose Flour
• Alternative: Gluten-free flour blend for a GF option
• 3/4 cup Cocoa Powder
• 2 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Peanut Butter
• Alternative: Almond butter for a different nutty flavor
• 2 cups Powdered Sugar