Salmon Nicoise Salad » Otago Farmers Market

Ingredients

• 500g Nadine potatoes, scrubbed, cut into even sized chunks
• 200g Wild Smokehouse salmon
• I can cannellini beans, rinsed and drained
• 1/3 cup olive oil
• Sea salt and black pepper
• 1/4 cup mixed chopped herbs, such as parsley, chives, or dill
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 -3 cups mesculin or rocket
• 2 hard-cooked eggs, cut in half
• 1/4 cup pitted Kalamata olives