Toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries and honey – Food

Name: Toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries and honey – Food
Total time: 40 min
Ingredients: ***Wheat-free muesli; 1 x 385g tin pie apples, drained; 130g butter; 130ml honey; 500g whole rolled oats; 250ml sunflower seeds; 150g almond flakes; 80g shredded coconut; 125ml pumpkin seeds; 60ml linseed, optional; 250ml rye or millet flakes; 3 melons, halved and seeded; 750ml wheat-free muesli; 750ml Greek-style yoghurt; a handful of gooseberries, halved, to garnish; toasted almonds, to garnish; honey, to serve

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Make your own muesli. This toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries and honey is the perfect breakfast treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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