The Ultimate Fresh Fruit Tart Recipe

Name: The Ultimate Fresh Fruit Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 oz unsweetened baking chocolate; 1 cup plus 4 tablespoons whipping cream; 6 tablespoons butter; 1/3 cup sugar; 1 tablespoon cornstarch; 4 egg yolks; 1 tablespoon vanilla; 1 1/2 cups fruit, such as raspberries, blackberries, sliced nectarines, kiwifruit; 1/2 cup apricot jam; 1 tablespoon water

www.pillsbury.com

Use whatever fresh fruits you have for this delightful prize-winning tart from the Connecticut State Fair.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Tart pan
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Whisk
Mixing bowl
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Paring knife
Cutting board
Pastry brush
Cooling rack
Measuring cup
Spatula
Refrigerator

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 oz unsweetened baking chocolate
1 cup plus 4 tablespoons whipping cream
6 tablespoons butter
1/3 cup sugar
1 tablespoon cornstarch
4 egg yolks
1 tablespoon vanilla
1 1/2 cups fruit, such as raspberries, blackberries, sliced nectarines, kiwifruit
1/2 cup apricot jam
1 tablespoon water