Shakshuka

Ingredients

• 3 Tbsp olive oil
• 1 large onion, sliced thinly
• 1 large bell pepper, deseeded and sliced thinly
• 3 garlic cloves, sliced thinly
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 28-ounce can diced tomatoes with juices
• salt and pepper to taste
• 1-1/4 to 1-1/2 cups crumbled feta
• 6 large eggs