Kale-Carrot Salad with Hardboiled Eggs | Clean Plates
Kale-Carrot Salad with Hardboiled Eggs | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- ¼ cup fresh lemon juice
- 1 garlic clove, chopped
- 1 teaspoon Dijon mustard
- ½ cup extra-virgin olive oil
- Sea salt and freshly ground pepper to taste
- 1 bunch kale
- ½ cup shredded carrot
- 4 hard-boiled eggs, sliced
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