Vegan Recipes - Tuscan White Bean Pizza

Ingredients

• 2 3/4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup lukewarm water
• 2 tablespoons olive oil
• 3 garlic cloves, finely minced
• 1 1/2 cups cooked or 1 (15-ounce) can cannellini beans, drained and rinsed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup water or vegetable stock
• 3 tablespoons chopped fresh basil leaves
• 2 ripe plum tomatoes, thinly sliced