Spicy Aztec Soup Recipe
Chocolate adds a twist to this spicy steak soup that's made using Progresso® beef flavored broth.
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Ingredients
- 2 tablespoons oil
- 2 lb. beef top round steak, cut into 1/2-inch cubes
- 1 large onion, cut into wedges
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 3 teaspoons chili powder
- 3 1/2 cups Progresso™ beef flavored broth (from 32-oz. carton)
- 1 (14.5-oz.) can Mexican-style stewed tomatoes, undrained
- 2 chipotle chiles in adobo sauce, chopped
- 1 oz. unsweetened chocolate
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