Turkey Stew with Dumplings - South Dakota Poultry Industry Association
Ingredients: 1 1/4 lb Turkey breast tenderloins 4 Slices diced bacon 4 Carrots cut in chunks 2 Quartered onions (I use Diced) 2 Stalks celery, cut in Chunks 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 1 1/4 lb Turkey breast tenderloins
- 4 Slices diced bacon
- 4 Carrots cut in chunks
- 2 Quartered onions (I use Diced)
- 2 Stalks celery, cut in Chunks
- 2 c Water, divided
- 1/4 ts Rosemary
- 1 Bay leaf
- 3 tb Flour
- 1 c Bisquick
- 1/3 c Milk
- 4 oz Can chicken broth
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