Southern Banana Cobbler with Oat Pecan Topping
Golden southern banana cobbler layered with oats, pecans, and a hint of banana, baked until warm and comforting.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup unsalted butter, softened
- 1 cup old-fashioned oats, uncooked
- 1/2 cup pecans, chopped
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 2 teaspoons banana extract (optional)
- 1/2 cup unsalted butter, melted
- 4 ripe bananas, sliced
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