Southern Peach Cobbler
Savor the warmth of summer with Southern Peach Cobbler—juicy peaches under a golden crust, perfect for gatherings or a cozy indulgence.
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Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Baking dish
- Whisk
- Spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 8 fresh peaches, peeled, pitted, and sliced into wedges
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- Mix of 3 tablespoons granulated sugar and 1 teaspoon ground cinnamon for topping
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