Sausage and Pepper Salad - Adams Fairacre Farms
Sausage and peppers aren't just for heroes. Slice up your sausages and peppers and add to an arugula salad for a fun salad dinner
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Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
Ingredients
- 4 Sweet or hot Italian sausage links
- 1 large Green bell pepper, quartered
- 1 large Red bell pepper, quartered
- 1 large Orange bell pepper, Quartered
- 1/2 small Red onion, cut into large slices
- 4 cups Arugula, coarsely chopped
- 2 cups Radicchio, coarsely chopped
- 1/3 cup Balsamic vinegar
- 1/4 cup Olive oil
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