Sausage and Peppers
Sweet, fennel seed—flecked sausage marries beautifully with bell peppers when cooked with garlic, chile flakes, and oregano.
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Ingredients
- 1 1⁄2 lb. sweet Italian sausages
- 6 tbsp. olive oil
- 2 medium yellow onions, thinly sliced
- 1 red bell pepper, stemmed, seeded, and cut into 1/2″ strips
- 1 green bell pepper, stemmed, seeded, and cut into 1/2″ strips
- 1⁄2 tsp. crushed red chile flakes
- 4 cloves garlic, finely chopped
- 1 cup chicken stock
- 1⁄2 tsp. dried oregano
- Kosher salt
- freshly ground black pepper
- 2 tbsp. finely chopped parsley
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