Baked squash with maple syrup recipe | delicious. magazine
Baked squash drizzled with maple syrup makes a sweet and easy autumn side dish. Perfect for special dinners or meal parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 little gem squashes or 2 x 450g acorn squashes
- 65g butter, melted
- 85ml maple syrup
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