Homemade Cup Noodles Recipe

Ingredients

• 2 teaspoons low-sodium chicken bouillon paste (such as Better Than Bouillon)
• 1/2 teaspoon finely grated fresh ginger
• 2 teaspoons sweet Thai chili sauce
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon chili garlic paste
• 1/3 cup shredded chicken
• 1/2 cup shredded Napa cabbage
• 1 cup cooked brown rice ramen noodles
• 1 tablespoon thinly sliced scallions
• 1/4 cup herb leaves such as mint, cilantro, or Thai basil
• Very hot or boiling water
• 2 teaspoons white miso paste
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon toasted sesame oil
• 1/4 teaspoon Sriracha
• 1/2 cup (1/2-inch) cubes firm tofu
• 1/3 cup thinly sliced snow peas
• 1 cup uncooked thin rice vermicelli
• Small handful spinach leaves
• 1 tablespoon finely sliced scallions