Sautéed Zucchini and Quinoa - Full Belly Farm

Ingredients

• 1 large avocado
• juice of 1 lime
• 1/4 cup cilantro
• 1 clove of garlic from your box, or as much as you like, finely chopped
• 1/4 cup plain yogurt
• 3/4 cup water
• 1/2 teaspoon fine grain sea salt
• 3 large eggs
• Zucchini from your box - as much as you want but at least 1/2 lb, cut into 3/4 inch coins
• 1/4 cup extra virgin olive oil
• 2 cups cooked quinoa, cooled to room temperature
• 1/4 cup pine nuts, toasted
• 1/4 cup goat cheese, crumbled