Easy Caprese Salad with Pesto Vinaigrette

Ingredients

• 2 Tablespoons toasted pine nuts
• 2 large heirloom tomatoes, sliced
• 3 Tablespoons organic extra virgin olive oil
• 5 ounces organic baby greens
• 1 1/2 tablespoons white balsamic or Champagne vinegar
• 1 cup fresh mozzarella packed in water, we used the kind that comes in little ovals but you could also cut it into cubes
• 3 Tablespoons store bought or homemade basil pesto
• rotisserie chicken
• sea salt and pepper to taste