Baking Yellow Cupcakes with Creamy Frosting
Delight in Moist Yellow Cupcakes ready in 40 minutes. Baking these treats features cake flour and whole milk for a rich flavor. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 2 large eggs, room temperature and separated
- 2 and 1/4 cups (266g) sifted all-purpose flour (spooned & leveled)
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (350g) granulated sugar
- 3 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk, room temperature
- chocolate buttercream and sprinkles for decoration
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