Yellow Cupcakes Recipe - Baking.Food.com
Goes great with my Cherry Frosting (#189326) This is from Cooks Illustrated and are best eaten the day they are made, but unfrosted extras will keep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1 cup granulated sugar (7 ounces)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter, room temperature (1 stick)
- 1/2 cup sour cream
- 1 large egg, room temperature
- 2 large egg yolks, room temperature
- 1 1/2 teaspoons vanilla extract
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