Thai broth with crab, chilli & lime dumplings recipe
Ingredients - 1.2 litres [5 cups] Chicken broth - ½ Red Chillies - 2 Lemongrass - 4 thick slices fresh Ginger - 1 Tbsp Thai Fish Sauce - a squeeze of Lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Ladle
- Slotted spoon
- Spoon
- Serving bowl
- Kitchen towel
- Stove
Ingredients
- Chicken broth: 1.2 litres [5 cups]
- Red Chillies: ½
- Lemongrass: 2
- Ginger: 4 thick slices fresh
- Fish Sauce: 1 Tbsp Thai
- Lime Juice: a squeeze of
- Basil: a handful of Thai
- Sea Salt
- Lime
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