Lemongrass Curry Soup Dumplings
Juicy chicken dumplings filled with Red Boat Lemongrass Curry broth for a flavorful burst. Perfect for a cozy treat and best eaten in one bite! Enjoy with chili crisp or peanut-coconut dipping sauce.
Keywords
- Lemongrass Curry Soup Dumplings
- curry
- dumplings
- simmer sauce recipes
- soup dumplings
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Bamboo steamer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Grater
- Refrigerator
- Parchment paper
- Plate
Ingredients
- 1 lb chicken wings
- 1 jar Red Boat Vietnamese Lemongrass Curry
- 1 cup water (or coconut milk/water)
- 1 ½tsp sugar
- 2 tsp salt
- 1 packet (1tbsp) gelatin powder
- Dumpling wrappers (round is best for this recipe)
- 1 lb ground chicken
- 1 tbsp finely minced ginger
- ½ cup shredded carrot
- ½ cup of chopped green scallions
- 1 tbsp of Red Boat fish sauce
- 1 tbsp cornstarch
- 1 tbsp sugar
- Salt & Pepper to taste
- Chilled and firm curry broth, fork shredded into small pieces
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