Chicken and Vermicelli Salad | St-Hubert Recipe

Ingredients

• 1 box of 700 g of St-Hubert Thai Chicken Drumsticks
• About 7 oz (210 g) rice vermicelli
• 2 tbsp (30 ml) fish sauce
• 3 tbsp (45 ml) lemon or lime juice
• 1/2 tsp (10 ml) Thai red curry paste
• 1/2 c (125 ml) St-Hubert Thai Sauce
• 4 c (1 l) Chinese cabbage or bok choy, chopped
• ½ English cucumber, chopped
• 1 large carrot, julienned or grated
• 3 green onions, chopped