Korean Chicken Wings - Meat Smoke Fire

Ingredients

• 500 g chicken wings
• 4 spring onions (finely sliced)
• 2 tsp toasted white sesame seeds
• 2 tbsp olive oil
• 1 tsp Maldon salt
• 1½ tbsp Korean Chilli Paste - Gouchujang
• 1½ tbsp Soybean Paste - Doenjang
• Juice of ½ lime
• 1 tbsp soft brown sugar
• 1 tbsp soy sauce
• 1½ tbsp runny honey
• 2 tsp sesame oil
• 1 tbsp hot sauce (optional)