Korean Chicken Wings Recipe

Ingredients

• 1 kg Chicken Wings
• 150 g Plain Flour
• 1 tsp Salt (adjust to taste )
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika Powder
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Baking Powder
• Vegetable Oil (for frying)
• 4 tbsp Gochujang (korean chili paste)
• 2 tbsp Honey
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 4 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 2 tbsp Water
• 1 tbsp Sesame Seeds (for garnish)
• 2 Spring Onions (for garnish)