Healthier Harissa-roasted Cauliflower & Chickpea Salad | FreshChoice

Ingredients

• 1 medium red onion
• 1/2 cup red wine vinegar
• 2 tbs harissa
• 1 tbs smoked paprika
• 1 cauliflower, cut into florets
• 840g no-added-salt chickpeas, rinsed, drained
• 1/3 Turkish pide, cut into 2cm pieces
• 1 lemon
• 1 cup Greek-style natural yoghurt
• 1 tbs organic hulled tahini
• 2 cloves garlic, crushed
• 120g baby spinach leaves
• 1/4 bunch mint, leaves picked
• 1 tbs extra virgin olive oil
• 5ml extra virgin olive oil cooking spray